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Cast Iron Footed Bowl - Black

This cast footed bowl is a three-in-one item: bowl, trivet & spoon rest.
  • Material: Cast Iron
  • Size: 5"D x 3"H
  • Care: Hand wash only
  • Country of Origin: India

CAST IRON CARE:

  • SEASON your new cast iron prior to using, which helps create a natural non-stick surface (see below)
  • HAND WASH cast iron with hot water, no soap, and use a stiff non-metal brush or sponge to remove any residue, it should never be put in a dishwasher
  • DRY PROMPTLY and completely as cast iron can rust, drying cast iron on the stovetop is our favorite
  • HOW TO SEASON your new cast iron: Start by scrubbing well with warm soapy water (soap should only be used the first time).  Dry the cast iron thoroughly. Spread a thin layer of vegetable shortening, lard, or bacon grease (vegetable oil is not recommended). Heat oven to 375 degrees and place upside down on a middle rack in the oven. Bake for 1 hour and let cool completely in the oven.  Season regularly.