Satisfy your cheesy cravings with this illustrated book! With 50 cheeses from around the world, plus tidbits, tips, and unique cheese plate suggestions, it's the perfect companion for any cheese enthusiast. From Brie and Cheddar to Tallegio and Tomme de Savoie, explore mouthwatering tasting notes and pairings, and create delicious boards brimming with delectable flavors. Bon appétit!
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