Dining In Book

Alison Roman's debut cookbook from the former Bon Appétit senior food editor brings her signature unfussy style to your kitchen. Featuring 125 recipes developed with the acclaimed photography and design team that transformed BA, Dining In showcases vegetable-forward dishes built on quality ingredients and bold flavors—hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Roman's quickie techniques and keeper recipes are trendsetting yet approachable, elegant enough to impress but simple enough for any cook. Her warm, edgy writing makes every recipe feel both intriguing and achievable.

• Measurements: 8 1/4 x 10 1/4 inches
• 303 Pages
• Author: Alison Roman
• Brand: Penguin Random House