How to Grow Food Book

A practical guide for kitchen gardeners of any scale—from balcony containers to sprawling plots. Learn spacing, sowing, and harvesting specifics for each crop, plus density and yield calculations to maximize your growing space. Discover resilient, flavorful varieties worth cultivating. Each section pairs growing wisdom with simple, adaptable recipes—from quick dishes like root vegetable tartiflette to preserves such as homemade tomato sauce. Whether you're harvesting daily or planning for storage, this companion covers growing, cooking, and preserving fresh produce with confidence and flavor at every step.

• Measurements: 8 3/4 x 7 inches
• 223 Pages
• Author: Huw Richards and Sam Cooper
• Brand: Penguin Random House