Japanese Comfort Food Book

Master the art of authentic Japanese home cooking with this essential guide to beloved comfort classics. Learn to prepare restaurant-quality katsusando, yakisoba, onigiri, and shoyu ramen using straightforward techniques and accessible ingredients. Discover the fundamentals—from crafting homemade dashi and folding perfect gyoza to grilling tender yakitori—that unlock the warmth and satisfaction of Japanese cuisine in your own kitchen.

• Measurements: 9.7 x 7.8 x 0.7 in
• 148 Pages
• Author: Lori Ichihara
• Brand: Penguin Random House