Koreaworld: A Cookbook

Discover the global evolution of Korean cuisine through the eyes of chef Deuki Hong and journalist Matt Rodbard. Koreaworld takes you beyond Korean American communities to explore how modern Korean food is revolutionizing kitchens worldwide. From Seoul's innovative barbecue scene—featuring Giant Short Ribs cooked over hay—to Jeju Island's pristine seafood preparations and Jeolla-do's plant-based temple traditions, this cookbook captures the stories of chefs and home cooks driving a culinary revolution. Master recipes for sweet-spicy barbecue, creative rice and seafood dishes, flavor-rich stews, and KPOP-inspired street food that define contemporary Korean cooking.

• Measurements: 10.3 x 8.4 x 1 in
• 303 Pages
• Author: Deuce Hing & Matt Rodbard
• Brand: Penguin Random House