Eating at Home
In Trinity Mouzon Wofford’s home, a meal is more than something delicious on the table—it’s a little chance to slow down, feel grounded, and enjoy being together. Eating at Home invites you to make room for those everyday moments, one satisfying bite at a time.
The secret to cooking what’s already in your fridge? A pantry stocked with ready-to-go components. Trinity’s “component cooking” makes dinner feel less like a puzzle and more like a joyful bit of assembly—even on busy days.
With 85 approachable recipes, this book celebrates affordable local produce, relaxed techniques, and a rich multicultural culinary heritage. Try Brine-Boiled Potatoes and Eggs With Tangy Veg, Savory Beet-Ginger Pancakes, Miso-Glazed Salmon with Warm Barley and Celery, or Olive Oil Matcha Snack Cake. The recipes are beginner-friendly and forgiving, with plenty of hands-off cooking time to make the process feel like a pleasure, not a chore.
- 224 pages
- Dimensions: 10.3 x 7.7 x 0.9 in
- Written by: Trinity Wofford with Rebecca Firkser