Fizz

Discover the lively world of homemade fermented drinks and their naturally refreshing fizz. From crisp kombucha and thirst-quenching water kefir to earthy beet kvass, these alcohol-free brews are packed with probiotic benefits and complex, tangy flavor. Now featured everywhere from top restaurants to craft cocktail bars, they’re also easy to make in your own kitchen—offering a sparkling, slightly yeasty alternative to wine or beer.

This comprehensive guide walks you through everything you need to know, with approachable step-by-step recipes, clear illustrations, and engaging insights into the science of fermentation. Along the way, you’ll uncover fascinating stories about the origins of these vibrant drinks—and gain the confidence to brew your own healthy, flavorful creations at home.