Pasta - Cook Book
$40.00
1 in stock
Food trends come and go, but pasta remains timeless. Learn the art of pasta making from New York City chef Missy Robbins, who spent twenty-five years mastering Italian cuisine and now runs acclaimed restaurants Lilia and Misi. This comprehensive guide includes step-by-step illustrated recipes for forty handmade pasta shapes, one hundred Italian and Italian-American dishes, and two dozen vegetable sides—everything home cooks need to master the craft.
- Measurements: 8 3/4 x 9 3/4 inches
- 401 Pages
- Author: Missy Robbins
- Brand: Penguin Random House