The Self-Sufficiency Garden Book

Discover the art of year-round homegrown food with The Self-Sufficiency Garden Book, crafted by Huw Richards and Sam Cooper. This comprehensive guide offers a practical, month-by-month plan to cultivate five portions of nutritious vegetables daily for four people in a manageable 10x12.5m plot. Embrace their thoughtful approach to self-sufficiency, designing efficient growing spaces such as hotbeds and polytunnels. Perfectly balancing cost, space, and time, this book empowers you to build a sustainable garden that supports your health and budget with confidence and ease.