Very Good Salads Book
Very Good Salads brings over fifty vibrant Middle Eastern and Mediterranean recipes from the acclaimed Very Good Falafel restaurant in Melbourne. Created by Shuki Rosenboim and Louisa Allan, this cookbook celebrates seasonal vegetables through creative salads, dips, pita, and pickles—plus their signature falafel recipe. Discover unexpected flavor combinations like watermelon with za'atar and fried pita, roasted leek with pomegranate and walnuts, and sweet potato harissa gratin. Each recipe maximizes whole vegetables with classic pairings and bold seasonal ingredients. The book includes traditional dip recipes and a foolproof pita bread formula perfect for stuffing or sharing. Ideal for salad enthusiasts, vegetable lovers, and anyone seeking fresh, creative ways to prepare seasonal produce.
- Measurements: 10.3 x 8.6 x 0.9 in
- 191 Pages
- Author: Shuki Rosenboim & Louisa Allan
- Brand: Penguin Random House