Vietnamese Vegetarian

Savor the vibrant flavors of plant-based Vietnamese cooking with Vietnamese Vegetarian by Uyen Luu. Featuring more than 80 irresistible recipes, this collection brings fresh, colorful dishes to every table—from Sweet Potato Noodles and Grilled Vegetable Banh Mi to comforting Mushroom and Tofu Pho and playful Rice Paper Pizza.

With beautiful sweets like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, plus helpful tips for adapting ingredients, this versatile cookbook is your go-to guide for flavorful, satisfying vegetarian Vietnamese meals for any occasion.